Cook the chicken breasts per our usual (350 degree oven, water bath, salted, covered, for about 1 hour or until they reach 165 degrees F). Cube.

Finely dice the onion and chop the tomatoes. Hard boil the eggs and slice or dice. Cook and crumble or dice the bacon.

In a small bowl, combine mayonnaise (1/4 cup), barbecue sauce, onion, lemon juice, and pepper. Stir well. Plate up the salad greens. Sprinkle on the tomatoes, chicken, bacon, and eggs. Drizzle with the dressing. Drizzle on some of the bacon drippings for extra delight.